Little Havana Bar & Grill Menu

Baked puff pastry enveloping a sweet blend of guava paste and creamy cheese.

Golden, flaky pastries filled with seasoned chicken and garnished with fresh parsley and a slice of lime.

Fresh fish, choice of side: rice & beans, plantains, tostones, fries, salad, vegetables, moro rice options, or yuca.

Shrimp Creole, accompanied by a choice of white rice & beans, plantains, tostones, yuca, or moro rice options, or select salad, vegetables, or individual sides.

Shrimp Havana: Served with a choice of sides including various rice options, plantains, tostones, yuca, salad, or vegetables.

Shrimp sautéed in garlic. Option to pair with white or moro rice, accented by choices of black beans, plantains, tostones, french fries, yuca, salad, or vegetables.

Chicken Artisan: Latin-American lunch special. Select one side: rice with black beans, plantains, tostones, French fries, yuca, moro (mixed) rice options, salad, vegetables.

1/4 Chicken & Potato Simmered in Delicious Flavored Light Tomato Sauce

Rich and creamy lobster bisque with tender lobster pieces, blended with aromatic herbs and spices.

Rich and creamy lobster bisque made with fresh lobster, aromatic vegetables, and a touch of sherry.

Fish,Shrimp,Scallops,Mussels,Clams and Chicken In a Seafood Flavored Yellow Rice served with Plantains

Certified Angus Beef

Savory chicken cutlet served with choice of white or moro rice, paired with plantains, tostones, vegetables, or French fries.

32oz of our Delicious HomeMade Red Sangria Serves 4-5

32oz of Refreshing Tequila, Orange Liquor, Fresh Lime Juice & Agave serves 4-5

Shrimp marinated in lime juice, mixed with red onion, cilantro, tomato, avocado, and jalapeno, typically served with plantain chips.

Steak, red onions, tomatoes and cilantro sautéed “Wok Style ” in wine and soy sauce. Served with white rice and fries.

1/4 Chicken & Potato Simmered in Delicious Flavored Light Tomato Sauce

Served with Sweet Plantains

Served with Sweet Plantains

Served with Sweet Plantains

Fish,Shrimp,Scallops,Mussels,Clams and Chicken In a Seafood Flavored Yellow Rice served with Plantains

Imperial Rice ! Yellow Rice , Shredded Chicken a touch of Mayo Topped with Cheese served with Sweet Plantains

Saffron-infused rice with tender chicken, mixed vegetables, and sweet red peppers, served on Sundays only.

Shrimp and chicken sautéed in a rich garlic sauce, typically complemented by a selection of Latin-American inspired vegetables.

Breaded Chicken, Marinara sauce topped with Cheese

Breaded pork, typically coated in seasoned breadcrumbs and lightly fried.

Certified Angus Beef

Langosta Enchilada

2 Grilled Lobster Tails in a Butter Sauce

New York Strip Steak & Grilled Lobster Tail ( Certified Angus Beef )

with Dulce de Leche and Chocolate dip

Rice Pudding

Jugo de Maracuya Natural

Jugo de Mango Natural

Batido de Mamey

Batido de Trigo

Black beans, simmered until tender, typically include a blend of Latin American spices.

Black beans simmered to a creamy consistency, often accompanied by traditional Latin American spices and garnishes such as onions or sour cream.

A Latin chicken soup, typically consisting of a rich broth, tender chicken pieces, and a medley of vegetables such as carrots and potatoes.

A Latin chicken soup, typically consisting of a clear broth, tender chicken pieces, and a mix of vegetables such as potatoes and carrots.

A creamy soup featuring tender lobster meat, often accompanied by a blend of aromatic vegetables and spices, served exclusively on Fridays.

A creamy soup featuring tender lobster meat, often accompanied by a blend of aromatic vegetables and herbs, served exclusively on Fridays.

Chicharrones de pollo

1 piece of lamb cooked in wine sauce 1 pieza de laconcito de cordero en salsa de vino

2 piece of lamb cooked in wine sauce 2 pieza de laconcito de cordero en salsa de vino

ground beef cooked in creole sauce

Rabo encendido en salsa de vino

grilled shredded beef with mojo sauce

tender lean juicy cuban steak

shredded beef cooked in creole sauce carne deshilachada a la criolla

marinated tender shredded pork

tender juicy chunks of fried pork

a tasting of ground beef, shredded beef & roast pork

Layers of roasted pork, ham, Swiss cheese, pickles, and mustard on crusty bread.

Latin-inspired, choose meat temperature from well done to rare, served as a unique sandwich option.

Latin-american style pork sandwich with tender shredded meat, topped with fresh avocado on a crusty bread.

Grilled chicken breast with lettuce, tomato, and creamy sauce nestled between toasted bread.

2 Ham Croquettes in a Cuban Sandwich

Chorizo, Onions tossed in our Homemade Chimichurri Sauce

Breaded steak topped off with ham and cheese

Bistec empanizado

Certified Angus Beef

Filete de puerco a la plancha

Churrasco de puerco con chimichurri

Pork, coated in breadcrumbs and cooked until golden.

white rice, black beans, plantains & mixed vegetables arroz blanco, frijoles negros, platanos maduros y vegetales mixtos

Sweet plantains, caramelized to a golden hue, offering a soft and tender texture.

Golden strips of deep-fried potatoes, lightly salted and served as a classic side.

Tender cassava slices garnished with fresh herbs and a hint of red pepper.

Arroz Blanco

Arroz moros y cristianos

A medley of steamed broccoli, carrots, yellow squash, and cauliflower, offering a colorful and nutritious accompaniment.

Twice-fried plantain slices, garnished with a sprinkle of herbs, accompanied by a dipping sauce.

Silky-smooth whipped potatoes with a touch of butter and seasoning.

A vibrant blend of chopped parsley, minced garlic, olive oil, oregano, and vinegar.

A Latin-American inspired sauce, primarily made of cilantro, often accompanied by citrus or garlic to enhance its flavor.

Six pieces of latin-american style bread, soft and round.

Sliced onions, grilled until caramelized with a hint of char for a sweet and smoky flavor.

Strong Cuban espresso sweetened with caramelized sugar, traditionally shared among friends.

Cafe con leche combines espresso with steamed milk, often sweetened with sugar.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

A Latin-American twist on the classic, featuring espresso, traditionally steamed milk, and a layer of frothy milk foam.

A slice of vanilla sponge cake soaked in three milk mixture, topped with a layer of whipped cream and a maraschino cherry.